Feasts and parties Brno

In almost all the areas of Brno’s Bobycentrum, it is possible to arrange feasts, banquets, cocktail parties or coffee breaks for various celebrations or business matters. We would be happy to compile a proposal for a feast for you according to your requirements and ideas to provide you with maximum satisfaction.

Opportunities for gastronomy for feasts and parties

Cold cuisine variations

• Ham rolls with horseradish cream
• Sesame buns with blue cheese cream
• Home-made pate in English bacon
• Ham roll with vegetables in savoury aspic
• Roast beef roll with spicy vegetable salad
• Chicken tureen with mushrooms fried in butter batter
• Herring roll with vegetables
• Tomato stuffed with mixed tuna salad
• Tomato pancakes with Italian Mozzarella served with olive oil and basil
• Stuffed hermelin, garnished with gourmet salami
• Tyrol ham with honeydew melon
• Prague ham
• Gourmet salami in pepper envelope
• Gourmet salami in Parmesan envelope
• English roast beef served on a mirrored platter
• Moravian smoked meat
• Edam cheese
• Primator cheese, smoked cheese
• President Brie cheese
• Canapé with cheese and grapes
• Canapé with gourmet salami
• Canapé with white herring
• Canapé with ham cream and fruit
• Filled tureen garnished with fruit and served on a mirrored platter

Fish specialities

• Galantine of Norwegian salmon
• Galantine of pangasius stuffed with spinach leaf and vegetables
• Delicate salmon tureen flavoured with herbs
• Oysters „Bretagne“, served with lime and toast
• „Imperator“ Tartelle stuffed with caviar

Salad bar

• Mixed Greek salad with black olives and Balkan cheese
• Cucumbers with sour cream
• Pasta salad with fried chicken and cherry tomatoes
• Broccoli salad with cauliflower and roasted almonds
• Chinese cabbage salad with roasted mushrooms

Hot cuisine

• Pork loin medallions with roasted mushrooms
• Savoury fried chicken
• Norse salmon fillet baked in olive oil
• Au gratin lasagne with Bologna ragout in cheese sauce
• Grilled chicken medallions with sweet basil sauce
• Svratka goulash with fresh peppers and mushrooms
• Fried pork steaks

Side dishes

• Parsley potatoes
• Home-made potato cakes
• Vegetable risotto
• Pasta soufflé with ham and cheese
• Au gratin potatoes with sour cream and cheese

Confectionery

• A selection of mini-desserts from the Hotel BOBYCENTRUM
• Panna Cotta with wild fruit sauce
• Italian Tiramisu prepared according to an original recipe

Fruit

• Apples
• Bananas
• Mandarins
• Grapes
• Pineapple
• Honeydew melon
• Kiwi

II. Dinners

• Smoked ham on the bone, sliced before guests, served with mustard, gherkins and horseradish
• Grilled chicken thighs in herb marinade
• Goulash soup

Feasts and parties Brno - photos